Not everyone has a clear vision of their future. And it’s fewer still who work to learn the skills and then turn their vision into a reality. But if the last few years has shown us anything, it’s that creative, hard-working people will find a way to reveal their passion to the rest of us, no matter the obstacles put in their path.
For Amanda Sutton, owner of The Baker’s Bench, the path was made clear; waitressing, making custom cakes for family and friends, followed by cooking under an inspiring chef at Cagney’s Steakhouse and Winebar. The chef there inspired her to experiment with new flavors and textures she typically would have avoided, simply because everything he made was so delicious! Her next step was to attend George Brown College for Baking and Pastry Arts Management. All of which had led her to where she is today.
Using social media, a cell phone, and the strength of her baking skills, Amanda has been selling her highly sought after baked goods to those in the know for going on 2 years. At farmer’s markets and craft shows, and with the support of the community, word of her baking talent spread far and wide. Like many successful women in business Amanda’s personality is guaranteed to increase her chances of success. Her passion, determination, optimism, and a love of people have brought her to this place. She was inspired to learn strong theory-based skills and the power of improvisation from an encouraging mentor. He also reminded her that you never stop learning and playing, and that sometimes we are more capable than what we initially think.
The Baker’s Bench is Amanda’s passion. Here, she creates, fresh baked, real ingredient custom cakes, scrumptious scones, bountiful butter tarts, celebrated chocolate chip cookies and more. Most recently, The Baker’s Bench could be found in a shared kitchen at Tony B’s Variety and Gift on River Road East. For Amanda it made sense to follow her dreams to Wasaga Beach, a place filled with fond childhood memories of family summer visits. And though the last year has brought The Baker’s Bench a slew of superfans and repeat customers, Amanda’s future is about to get even brighter. This spring The Baker’s Bench moves into a space of its own at the Stonebridge Town Centre, where Amanda has big plans for the future of her made-fresh baking and finally, a commercial kitchen of her own.
Allison W.